I feel SO lucky that I married a man who likes to cook. If it wasn't for Joe, I know I would be wasting money on prepared foods from Trader Joe's way too often. I'm just a little lazy when it comes to the kitchen. This really is not an issue of "I'm so glad he does the cooking so I don't have to," because I know I still wouldn't do it. To sweeten the deal, he really strives to make tasty meals that are healthy, too. He has a small, but growing collection of vegan cookbooks. This sweet potato and turnip greens soup came from Bryant Terry's Vegan Soul Kitchen. It is super duper YUMMY!
Joe cutting the taters:
The greens soaking in the sink:
Top it off with a slice of homemade bread for dipping, and the taste buds are ecstatic!