Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Sunday, July 25, 2010

Yum Yums!

Let me catch you up on the recent goings on of the Birkemeier-Balmer kitchen:  It's yummy in here!  
A couple months ago we decided to ditch our electric coffee maker.  There were several reasons, but the main one was that it was, um, disgusting.  I'll just say that the coffee maker used to be white.  Blech!  Now we make coffee a la Mary Richards, aka Mary Tyler Moore.  We're using a Chemex now, folks.  That's right.  I might as well be working in a newsroom with Lou Grant, I'm using the Chemex so much.  You would have to come over here for breakfast and taste the coffee yourself to know how much better it tastes now.  In a word, it's delightful.  And it's fun to make.  And it goes grandly with homemade biscotti and strawberries.  Booyah!       




Those of you familiar with the Chemex may wonder where the cool wooden piece that goes around the center is.  We opted out because we didn't want the leather strap.  I know...but the wood is so cool looking...I know.  But it's less cool looking with dead cow wrapped around it.


As soon as buying cherries wasn't a waste of money you better believe we did so.  I love sitting on our front porch as the sun sets eating cherries and relaxing.  Joe can spit his pits well into the front yard, while my pathetic attempts don't even get me past the edge of the porch.  It's really very sad.



Over the 4th of July weekend I pet sat a household of three dogs.  Imagine my delight when I came home for dinner one night to find a heaping plate of homemade pesto and rotini along with a tasty vodka and watermelon concoction just sitting there waiting for me.  The cocktail was a new one for us both.  We had bought a watermelon the day before, and Joe didn't want to waste the juice so he used it in a surprise drink for his new wife.  I found this to be incredibly thoughtful, especially because I got to have my drink in our lone martini glass.  Oh, and the salt on the rim was highly complimentary...




I had to throw in that picture of the vodka bottle because we were in Iceland almost a year ago.  We totally miss it!!  I hope you enjoyed our food.  Happy tasting and drinking to everyone!

Tuesday, June 1, 2010

Sweet Potatoes and Turnip Greens


I feel SO lucky that I married a man who likes to cook.  If it wasn't for Joe, I know I would be wasting money on prepared foods from Trader Joe's way too often.  I'm just a little lazy when it comes to the kitchen.  This really is not an issue of "I'm so glad he does the cooking so I don't have to," because I know I still wouldn't do it.  To sweeten the deal, he really strives to make tasty meals that are healthy, too.  He has a small, but growing collection of vegan cookbooks.  This sweet potato and turnip greens soup came from Bryant Terry's Vegan Soul Kitchen.  It is super duper YUMMY!

Joe cutting the taters:



The greens soaking in the sink:


Top it off with a slice of homemade bread for dipping, and the taste buds are ecstatic!

Monday, December 7, 2009

C is for Cookie...which is not good enough for me.



I don't care what letter "cookie" starts with.  All I care about is eating them.  Right now, I am sitting on top of Cookie Mountain.  I baked a dozen vegan chocolate cookies this evening (a lot for this household, as we don't normally have that many goodies around--I have no control over my sweet tooth when they're present), and I'm pretty sure this is the best batch I've ever, ever, ever made.  I used the same recipe I always use, but this time the cookies came out fluffy and baked so evenly.  Here is the one difference in what I did: I used a baking stone instead of an aluminum pan.  A few months ago Joe bought a stone because he got into baking bread.  If you haven't written your letter to Santa yet, you should totally ask him for a baking stone.  I don't care if you only bake cookies (or scones, or bread) once a year--you NEED one in you artillery.  I mean, check out how golden brown these suckers turned out!





NO BURNED BOTTOMS!!!


Perhaps now you have the Cookie Monster song in your head.  Here's a link to the video for your further enjoyment.

In other deliciousness news, Joe made some awesome food over the weekend, including, but not limited to, a white bean soup and adzuki bean salad.  The soup warms my tummy and makes my taste buds smile.





And the salad is just damn good. Yum, radishes!